Dairies: Low-Moisture Part-Skim Mozzarella Cheese - Whole Foods Market - 16 oz (2024)
Low-Moisture Part-Skim Mozzarella Cheese - Whole Foods Market - 16 oz nutrition facts and ingerientsLow-Moisture Part-Skim Mozzarella Cheese - Whole Foods Market - 16 oz nutrition facts and ingerients
richieOberbrunner
Barcode: 0099482508869
Product name: Low-Moisture Part-Skim Mozzarella Cheese - Whole Foods Market - 16 oz
Quantity: 16 oz
Packaging info: No Packaging data
Brand list: Whole Foods Market
Origin country: No Origins data
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella
Awards, Labels, Certifications: No Awards data
Distribution stores: Whole Foods
Countries of selling: No Selling Countries data
Low-moisture part-skim mozzarella cheese ingredients
No Ingredients data
Low-moisture part-skim mozzarella cheese supplements
No Supplements data
Low-moisture part-skim mozzarella cheese nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (28 g) | Compared to: Mozzarella |
|---|---|---|---|
| Energy | 1,200 kj (286 kcal) | 335 kj (80 kcal) | +2% |
| Fat | 17.9 g | 5 g | -12% |
| Saturated fat | 10.7 g | 3 g | -14% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 53.6 mg | 15 mg | -17% |
| Salt | 1.52 g | 0.425 g | +10% |
| Carbohydrates | < 3.57 g | < 1 g | +1% |
| Fiber | 0 g | 0 g | |
| Sugars | 0 g | 0 g | -100% |
| Added sugars | 0 g | 0 g | |
| Proteins | 28.6 g | 8 g | +31% |
| Vitamin D | 0 µg | 0 µg (0 % DV) | |
| Calcium | 536 mg | 150 mg (15 % DV) | +3% |
| Iron | 0 mg | 0 mg (0 % DV) | -100% |
| Potassium | 0 mg | 0 mg (0 % DV) | -100% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
